Easiest Way to Prepare Super Quick Homemade Salmon Fried Rice

Salmon Fried Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce.

Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, salmon fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salmon Fried Rice is something which I have loved my entire life.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce.

To get started with this recipe, we have to first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:

1. {Make ready of Secret sauce.
2. {Prepare 4 tablespoons of soy sauce.
3. {Take 1 teaspoon of oyster sauce.
4. {Prepare 2 1/2 of grated garlic.
5. {Take 2 tablespoons of water.
6. {Prepare 1 teaspoon of sesame oil.
7. {Take of Main Dish.
8. {Make ready 100 g of salmon (no skin).
9. {Take 3 cups of rice.
10. {Get 1/2 cup of chopped green onion.
11. {Take 1 of cob of corn.
12. {Prepare 4 tablespoons of green peas (optional).
13. {Make ready 2 of eggs.
14. {Get of Black pepper.
15. {Take of Salt.
16. {Get of Vegetable oil.

Push mixture to sides of skillet or wok and add beaten eggs. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home.

Steps to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water.
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
6. Put the salmon in, give em a flip after 30 seconds.
7. Add the egg into the pan (separate from the salmon).
8. Add some black pepper onto the eggs, scramble them.
9. Add half of the sauce mixture into the salmon.
10. Add corn, peas and green onion into the pan mix them all together.
11. Cook for 2 minutes.
12. Add rice and the remaining sauce mixture. Mix em well.
13. Keep stiring and add 1 teaspoon of blackpepper.
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
15. Voila you're done.

Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish.

So that's going to wrap it up with this exceptional food salmon fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!