Easiest Way to Prepare Award-winning Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper.

Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle - Recipe; Chistorra y Padron (Sausage and Peppers. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too. Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. {Get 8 of eggs.
2. {Take 500 g of potatoes.
3. {Prepare 1 of gherkin.
4. {Take 20 of capers.
5. {Get 1 of green onion.
6. {Take 8 tbsp of mayonnaise.
7. {Take of Smoked salmon.
8. {Get of Pepper.
9. {Make ready of Extra Virgin Olive Oil from Spain.
10. {Make ready of Salt.

Season with salt and pepper, then as you slide it out onto your cutting board,. This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread. Bitter chicory greens, smoked salmon, and a creamy herbaceous dressing make this salad healthy and super flavorful.. Find it at Mexican, Spanish, or other.

Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of Spanish Recipes.

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