Recipe of Super Quick Homemade Salmon croquettes

Salmon croquettes. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Form into patties and dust with additional bread crumbs.

Best of all, this superfast seafood dish isn't just for. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon croquettes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon croquettes is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Salmon croquettes is something which I have loved my entire life.

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Form into patties and dust with additional bread crumbs.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon croquettes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon croquettes:

1. {Get of I can salmon.
2. {Prepare 1 of egg.
3. {Get 1/4 cup of cornmeal.
4. {Make ready 1/4 of flour.
5. {Make ready of seasonings; garlic powder, kosher salt, pepper, paprika, onion.
6. {Take 2 of spring onions.
7. {Get 1 of small onion.

Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun. Make sure you PIN Salmon Patties! I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy.

Instructions to make Salmon croquettes:

1. Mix all together form a ball or Patty (your preference).
2. Roll formed ball/patty in cornmeal.
3. Oil to fry 3 ton4 minutes on each side and they're done.
4. I usually add tarter sauce and Tabasco sauce to mine and plates with potatoes.

Made the recipe as indicated and did not make the sauce, just squeezed more lemon juice over after cooking. Chilling the croquettes after forming helped them stay together. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.

So that is going to wrap it up for this special food salmon croquettes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!