Simple Way to Prepare Any-night-of-the-week Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary! Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.

If you fancy a little more heat, leave in the chilli seeds. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary! Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.

Sesame salmon with egg fried rice and paksoy is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sesame salmon with egg fried rice and paksoy is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. {Prepare of Egg fried rice.
2. {Prepare 250 g of rice.
3. {Prepare 2 of big eggs (or 3 small eggs).
4. {Get 1 of onion.
5. {Prepare 1 of garlic clove.
6. {Prepare 1 piece of fresh ginger (to taste).
7. {Prepare of (optional) 1 tbsp sugar.
8. {Prepare of Sesame salmon.
9. {Take 2 of Salmon filets (preferably with skin).
10. {Get of Sesame seeds.
11. {Prepare of Soy sauce.
12. {Get of Sesame oil.
13. {Make ready of Rice vinegar.
14. {Prepare of Honey (or oyster sauce or sugar).
15. {Make ready of Sides vegetables.
16. {Get 1 of Paksoy.
17. {Take of Neutral tasting oil (arachid oil).
18. {Take of (Optional) cucumber.

Top tip for making Salmon and mushroom egg fried rice Add the rice and break the chunk of rice with your spatula. Stir fry until the rice is nicely separated and well mixed. Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

Once hot, crack in the egg and sprinkle lightly with salt. Top the white of the egg with the ginger mix, sprinkling it evenly all around, and cook for about three minutes, until the white is set. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

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