Recipe of Speedy Salmon pistacchio

Salmon pistacchio. Make ordinary salmon extra special by topping it with a pistachio crust. Serve with a chilled glass of Sauvignon Blanc. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.

In a shallow bowl, toss pistachios with bread crumbs and cheese. Top with pistachio mixture, pressing to adhere. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon pistacchio. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Make ordinary salmon extra special by topping it with a pistachio crust. Serve with a chilled glass of Sauvignon Blanc. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.

Salmon pistacchio is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon pistacchio is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon pistacchio:

1. {Take 2 of peppers.
2. {Prepare 2 of large potato.
3. {Prepare 2 of salmon fillet.
4. {Take 50 g of Pistachio.
5. {Prepare 1 tbsp of Honey.
6. {Take 50 g of Breadcrumbs.
7. {Prepare Handful of your favourite herbs.
8. {Prepare of Salt.
9. {Take of Olive oil.
10. {Take of Milk.
11. {Take of Nutmeg.

Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Place and press chopped pistachios on top of the glazed salmon. Serve with lemon wedges on the side for squeezing, if desired. Store any leftovers in an airtight container in the fridge for up to two days.

Instructions to make Salmon pistacchio:

1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..

This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way to do baked salmon. Sprinkle pistachios on top of the salmon. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts. This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company.

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