Steps to Prepare Quick Smoked Salmon & Veggie Rice

Smoked Salmon & Veggie Rice. Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

Check out Food Network chefs' best renditions of an all-star dish. Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon. This smoked salmon derives its flavor from Alder wood planks.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, smoked salmon & veggie rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

Smoked Salmon & Veggie Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Smoked Salmon & Veggie Rice is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Veggie Rice:

1. {Prepare of Smoked Salmon.
2. {Make ready 1 1/2 cup of Rice.
3. {Make ready of Broccoli Crown.
4. {Make ready of Spinach.
5. {Take of Salt.
6. {Get of Pepper.
7. {Make ready of Parsley Flakes.
8. {Prepare 1/2 of Avocado.
9. {Take of Soy Sauce.

I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Smoked Salmon is the perfect dinner on your Traeger Smoker!

Instructions to make Smoked Salmon & Veggie Rice:

1. Boil water in a pot and cook rice..
2. Chop up broccoli and steam until rice is done..
3. Chop up smoked salmon and mix in with broccoli and rice..
4. Add salt, pepper, parsley flakes, avocado and spinach..
5. Add soy sauce to taste for more flavor! :3.

This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever! Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit.

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