Recipe of Perfect Steam Salmon

Steam Salmon. How to Steam Salmon Create a quick and flavorful broth for your salmon to steam in. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Steamed Salmon is a healthy and nutritious method to prepare this delicate flavored fish.

Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, steam salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to Steam Salmon Create a quick and flavorful broth for your salmon to steam in. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Steamed Salmon is a healthy and nutritious method to prepare this delicate flavored fish.

Steam Salmon is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Steam Salmon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steam salmon using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Salmon:

1. {Take Half of pcs of salmon.
2. {Make ready strips of Ginger.
3. {Get of Salt.

To steam salmon in a flavorful sauce, place the sauce in a shallow dish and then carefully set the dish inside your steamer. This works for either conventional or Asian-style steamers, and adds a minute or two to your cooking time. Salmon cooked "en papillote" steams in its own juices, along with any other moisture that's inside the bag. Place salmon in a large baking dish and sprinkle with salt and pepper.

Steps to make Steam Salmon:

1. Rub fish wirh just a little salt. Then place in a plate. Put ginger slices on the bottom and top. Steam for 7 to 8 mins.

Spread with garlic and ginger and pour wine and soy sauce gently over top. Steaming is a great cooking method that really preserves food's natural flavor especially delicate foods like fish and seafood. As the little bit of cooking liquid turns to steam, it quickly and gently cooks the salmon, producing delicious, tender fish. A pan of water delivers enough moisture to steam the fish briefly at a low temperature, producing a final product that is soft and deliciously juicy. It adapts easily to almost any salmon fillet.

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