Recipe of Speedy Rice with Salmon filets and Japanese sauce

Rice with Salmon filets and Japanese sauce. Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Lower the heat to medium and simmer.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rice with salmon filets and japanese sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Lower the heat to medium and simmer.

Rice with Salmon filets and Japanese sauce is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Rice with Salmon filets and Japanese sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. {Get 600 g of Salmon fish.
2. {Get 1 cup of Basmati rice, to be cooked alone.
3. {Get 1 of big red onion, cut into thing slices.
4. {Take of Coriander leaves, for decoration.
5. {Get of Scallions cut into slices, for decoration.
6. {Get of Toasted sesame seeds, for decoration also.
7. {Prepare of For the sauce.
8. {Take 3-4 of garlic bulbs, crushed.
9. {Make ready of Fresh ginger, grated.
10. {Make ready of Soy sauce to taste.
11. {Make ready 4 tablespoons of Honey (ratio is that it should be more than soy sauce).
12. {Take of Fish sauce to taste.
13. {Get 1-2 tablespoons of Mirin Seasoning (japanese sauce).

Add the honey, soy sauce, garlic, vegetable oil, lime juice, garlic chili paste, and sesame oil to a resealable plastic bag. Cook the rice according to the package. Add the rice wine vinegar to the cooked rice and stir to combine. Lay sliced salmon on top of rice, pour sauce over the salmon and some rice.

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl..
2. Cut the salmon filets into long slices..
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices..
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat..
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :).

In a baking dish or rectangular casserole dish, pour in the soy sauce mixture. Put in your salmon filets, flesh side down. In a skillet, on medium-high heat, add in some vegetable oil and put in your salmon filets, skin side down (very important, not flesh side). The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

So that is going to wrap this up for this special food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!