Salmon cakes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. In a large skillet, melt butter. Drain on paper towel lined plate.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
Salmon cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Salmon cakes is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- {Get 1 cup of mashed potatoes.
- {Make ready 1 cup of cooked salmon.
- {Take 1 of small zucchini, grated.
- {Make ready 1 of egg, optional.
- {Take of Dill or parsley or both.
- {Make ready to taste of Salt and pepper.
Add salmon; stir gently just until combined. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
It's accessible, affordable, and it keeps in the pantry for a long time. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!
So that is going to wrap this up with this special food salmon cakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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