Steps to Prepare Award-winning Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper.

Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle - Recipe; Chistorra y Padron (Sausage and Peppers. Basque Tapas Recipe for Easy Pinchos made with Salmon, Egg and Mayonnaise on Long Bread Discover this Basque pinchos recipe for great tapas consisting of a slice of long bread loaded with smoked salmon, hardboiled egg and mayonnaise. Season with salt and pepper, then as you slide it out onto your cutting board,.

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Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. {Make ready 8 of eggs.
2. {Make ready 500 g of potatoes.
3. {Make ready 1 of gherkin.
4. {Get 20 of capers.
5. {Get 1 of green onion.
6. {Prepare 8 tbsp of mayonnaise.
7. {Get of Smoked salmon.
8. {Prepare of Pepper.
9. {Make ready of Extra Virgin Olive Oil from Spain.
10. {Make ready of Salt.

This simple herb omelette with tender slices of smoked salmon, a bit of creme fraiche and an assortment of your favorite toppings is a healthy, delicious start to the day or try this smoked salmon omelette for brunch or a light lunch or dinner with a simple salad and a crusty chunk of bread. Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish. Easy Chicory Salad with Smoked Salmon.

Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Bitter chicory greens, smoked salmon, and a creamy herbaceous dressing make this salad healthy and super flavorful.. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of Spanish Recipes. Table of contents : - Mike's EZ Spicy Spanish Rice - Spanish Paella - Spanish Omelette with Indian Flavour - Spanish pockets - Spanish Gazpacho.

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