Recipe of Super Quick Homemade Brad's spinach and feta salmon burgers with peri-peri sauce

Brad's spinach and feta salmon burgers with peri-peri sauce. Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.

Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my whole life. They are fine and they look wonderful.

Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.

To get started with this particular recipe, we must prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. {Make ready of For the burgers.
2. {Take of Prepare salmon burgers using the link above.
3. {Prepare 1/2 of minced red bell pepper.
4. {Make ready 1 cup of minced spinach.
5. {Prepare 1 cup of feta cheese.
6. {Make ready of Toppings.
7. {Get of Brioche buns.
8. {Make ready slices of Red onion.
9. {Get slices of Tomato.
10. {Take of Sliced white cheddar cheese.
11. {Prepare of Lettuce.
12. {Make ready of Mayonnaise.
13. {Make ready of Garlic peri-peri sauce.

I personally think this is the best salmon to pan sear. I went with Italian flavors this time. Pour sauce evenly over wrapped tortillas. Spread remaining cheese over the top.

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

Garnish with lime wedges, cilantro, and roasted chiles.. Brad's spinach and feta salmon burgers with peri-peri sauce. In a creamy peri sauce and served with a small focaccia Made in-house with layers of pasta, brinjal, mushrooms, baby marrow, peppers, carrots, potato, spinach, white sauce and topped with cheese. (Subject to availability) Lightly beer battered & fried, served with lemon wedges, lemon mayo & fries Sauteed with a touch of garlic and creamy peri peri sauce with toasted ciabatta. Served crispy, with our secret basting sauce. Garlic mushrooms, spring onions, spinach, sundried tomatoes and feta.

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