How to Prepare Favorite Easy Salmon Cakes

Easy Salmon Cakes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, melt butter.

In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy salmon cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, melt butter.

Easy Salmon Cakes is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy Salmon Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

1. {Make ready of For the Salmon Cakes.
2. {Prepare 1 lb of Salmon Filets.
3. {Make ready 1 tbsp of olive oil.
4. {Make ready 1/2 cup of mayonnaise.
5. {Make ready 1 tbsp of dijon mustard.
6. {Prepare 1 tsp of worcestershire sauce.
7. {Get 1 of large egg lightly beaten.
8. {Take 1/8 tsp of black pepper.
9. {Get 2 tbsp of dried parsley.
10. {Make ready 1/2 tsp of smoked paprika.
11. {Take 1/4 cup of saltine crackers or pork rinds.
12. {Get 1 tbsp of olive oil.
13. {Get of For the Lemon Dill Sauce.
14. {Make ready 1 cup of mayonnaise.
15. {Get of Juice and zest of 1 lemon.
16. {Get 1 tbsp of mustard.
17. {Get 1/2 tsp of black pepper.
18. {Make ready 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Mix with a fork until combined. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Then, in the blink of an eye, dinner is ready!

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper. Melt butter and oil in a pan. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. I combine seven easy ingredients for this salmon patty recipe.

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