Simple Way to Make Homemade Salmon Fishcake

Salmon Fishcake. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain and leave to steam-dry, then mash. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy.

You'd wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fishcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fishcake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmon Fishcake is something that I've loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain and leave to steam-dry, then mash. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fishcake:

1. {Make ready 200 gr of salmon chopped.
2. {Take 2 of eggs.
3. {Make ready 1 of red chilli sliced thinly.
4. {Make ready of Spring onion sliced thinly.
5. {Make ready of Coriander chopped.
6. {Take 1 tbsp of salt.
7. {Take 1/2 tbsp of pepper.
8. {Prepare 1 tbsp of garlic powder.
9. {Take of 3 tbsp cooking oil.
10. {Make ready of Dipping Sauce:.
11. {Prepare 1 tbsp of sugar.
12. {Make ready 1/2 cup of lime juice.
13. {Make ready 1 of garlic chopped.
14. {Take 1 of red chilli chopped.
15. {Prepare 1 tbsp of fish sauce.
16. {Prepare of coriander.
17. {Get of spring onion.

With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. These fish cakes were absolutely delicious!! I made it exactly how the recipe states except used some leftover trout instead of salmon. These were better than any fish cake I've ordered at a restaurant.

Steps to make Salmon Fishcake:

1. Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
2. Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
3. For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
4. Enjoy the fish cake with the dipping sauce !.

Will definitely be making these again and again. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. They aren't posh, but they're a delicious quick and easy pantry meal full of subtle flavours. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu.

So that is going to wrap this up for this exceptional food salmon fishcake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!