Recipe of Ultimate Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs. Cook brown rice and mushrooms in rice cooker. Using residual heat to cook, will prevent the salmon from drying out. Mushroom Salmon Rice with Tomato Basil Eggs step by step.

They should still be quite wet and half-cooked. Mushroom Salmon Rice with Tomato Basil Eggs. Here is how you cook that.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook brown rice and mushrooms in rice cooker. Using residual heat to cook, will prevent the salmon from drying out. Mushroom Salmon Rice with Tomato Basil Eggs step by step.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. {Take of Salmon Mushroom Rice.
2. {Make ready 3/4-1 cup of uncooked brown rice.
3. {Make ready 200 g of salmon.
4. {Take 300 g of mushrooms.
5. {Take of Tomato Basil Egg.
6. {Prepare 3 of eggs.
7. {Get 250 ml of dashi broth.
8. {Prepare 300 g of cherry tomatoes.
9. {Get Handful of Basil leaves.
10. {Prepare 1 tbsp of minced garlic.

Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet. Add the onions and sauté until they are soft. Add the mushrooms, garlic and celery.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Whisk the eggs in a large bowl, then whisk in the almond milk, salt and yeast flakes, if using. Spread the salmon in the prepared pie dish and pour the egg mixture over. Arrange the mushrooms and asparagus on top. To make tomato eggs slightly different, I added fresh basil leaves. Fill a roasting pan with boiling water and place it on the oven floor.

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