Recipe of Perfect Rice with Salmon filets and Japanese sauce

Rice with Salmon filets and Japanese sauce. Thanks for reading and have a great week ahead! To serve, transfer the salmon off the rice to a plate. Top with a salmon fillet and drizzle the sauce over.

Add the rice wine vinegar to the cooked rice and stir to combine. Lay sliced salmon on top of rice, pour sauce over the salmon and some rice. In a small bowl, mix the soy sauce and brown sugar together.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice with salmon filets and japanese sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thanks for reading and have a great week ahead! To serve, transfer the salmon off the rice to a plate. Top with a salmon fillet and drizzle the sauce over.

Rice with Salmon filets and Japanese sauce is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rice with Salmon filets and Japanese sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. {Make ready 600 g of Salmon fish.
2. {Get 1 cup of Basmati rice, to be cooked alone.
3. {Make ready 1 of big red onion, cut into thing slices.
4. {Prepare of Coriander leaves, for decoration.
5. {Take of Scallions cut into slices, for decoration.
6. {Get of Toasted sesame seeds, for decoration also.
7. {Make ready of For the sauce.
8. {Prepare 3-4 of garlic bulbs, crushed.
9. {Prepare of Fresh ginger, grated.
10. {Take of Soy sauce to taste.
11. {Make ready 4 tablespoons of Honey (ratio is that it should be more than soy sauce).
12. {Prepare of Fish sauce to taste.
13. {Make ready 1-2 tablespoons of Mirin Seasoning (japanese sauce).

In a baking dish or rectangular casserole dish, pour in the soy sauce mixture. Put in your salmon filets, flesh side down. It doesn't get anymore "Japanese" than that! Be careful not to overcook the salmon!

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl..
2. Cut the salmon filets into long slices..
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices..
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat..
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :).

Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. Drain the rice and tip back into the pan with the broccoli and ginger. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens. Place some rice into a serving bowl, place a salmon fillet on top and pour half of the sauce over the fish and rice. Sprinkle some sesame seeds on top.

So that's going to wrap it up with this exceptional food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!