Recipe of Favorite Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes. In a medium bowl, toss the spinach with the olive oil and balsamic vinegar. On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks). Salmon Cream Cheese Crepes is definitely a week-end cooking task, that is to express you`ll need a number of hours to complete it, but once you`ve got the approach down you are able to fry multiple set at any given time for family picnics or perhaps to have cool areas to eat from the fridge on a whim.

Spread each crepe with some of this mixture, then cover with a layer of smoked. To serve: spread the cream cheese mixture on half of each crêpes and top with a couple salmon slices, fresh chives, nigella seeds and additional lemon juice if desired. Fold in two and then fold again to form a triangle.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon cream cheese crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Cream Cheese Crepes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Salmon Cream Cheese Crepes is something which I have loved my entire life.

In a medium bowl, toss the spinach with the olive oil and balsamic vinegar. On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks). Salmon Cream Cheese Crepes is definitely a week-end cooking task, that is to express you`ll need a number of hours to complete it, but once you`ve got the approach down you are able to fry multiple set at any given time for family picnics or perhaps to have cool areas to eat from the fridge on a whim.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. {Get 1 of egg.
2. {Make ready 1/2 cup of all-purpose flour.
3. {Prepare 1/2 cup of milk.
4. {Make ready 1 pinch of salt.
5. {Get 3 tsp of butter.
6. {Make ready 1 of salmon fillet.
7. {Take 1/2 of finely chopped onion.
8. {Get 1/4 cup of finely chopped leek.
9. {Get 1 of garlic clove.
10. {Make ready 1/2 cup of sliced mushrooms.
11. {Get to taste of salt and pepper.
12. {Take 100 gr of cream cheese.
13. {Get 50 ml of heavy cream.
14. {Get 1/4 cup of grated cheese of your choice.
15. {Make ready 2 tbsp of freshly squeezed lemon juice.
16. {Take of prasley.
17. {Take of dill.

As crepes are baked, stack on a plate with paper towels between; keep warm. Stir in salt, pepper, tarragon and cream. When cool, stack crepes with waxed paper or paper towels in between. Top each with salmon, spinach, capers and dill; roll up.

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

Garnish with additional cheese, capers and dill if desired. Place the crepes seam-side down in a greased baking dish. Beat the cream cheese, sugar and vanilla until smooth. Then mix in the whipped cream. Spread on top of crepes and add desired toppings.

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