Recipe of Homemade Easy Salmon Cakes

Easy Salmon Cakes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, melt butter. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy salmon cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, melt butter. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Easy Salmon Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Salmon Cakes is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. {Get of For the Salmon Cakes.
2. {Make ready 1 lb of Salmon Filets.
3. {Make ready 1 tbsp of olive oil.
4. {Make ready 1/2 cup of mayonnaise.
5. {Take 1 tbsp of dijon mustard.
6. {Prepare 1 tsp of worcestershire sauce.
7. {Make ready 1 of large egg lightly beaten.
8. {Get 1/8 tsp of black pepper.
9. {Get 2 tbsp of dried parsley.
10. {Prepare 1/2 tsp of smoked paprika.
11. {Prepare 1/4 cup of saltine crackers or pork rinds.
12. {Make ready 1 tbsp of olive oil.
13. {Take of For the Lemon Dill Sauce.
14. {Get 1 cup of mayonnaise.
15. {Take of Juice and zest of 1 lemon.
16. {Prepare 1 tbsp of mustard.
17. {Make ready 1/2 tsp of black pepper.
18. {Get 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Then, in the blink of an eye, dinner is ready! Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Melt butter and oil in a pan. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field.

So that is going to wrap it up for this special food easy salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!