Step-by-Step Guide to Make Ultimate Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Great recipe for Feast of Seven Fishes III - Smoked Salmon Smørrebrød. After a vibrant scallop starter and a spicy herby cod dish, let's cleanse our palate for a bit with this toast. I am always fascinated by open-faced toast.

Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ()) is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. It is typically a celebratory meal and guests can help. The Feast of the Seven Fishes.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, feast of seven fishes iii - smoked salmon smørrebrød. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Feast of Seven Fishes III - Smoked Salmon Smørrebrød. After a vibrant scallop starter and a spicy herby cod dish, let's cleanse our palate for a bit with this toast. I am always fascinated by open-faced toast.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. {Prepare of Salmon, 6 Fillets Preferably Wild Caught.
2. {Take of Brine:.
3. {Get 2 kg of Water,.
4. {Prepare 75 g of Sea Salt,.
5. {Take 150 g of Demerara Sugar,.
6. {Make ready 2 g of Mustard Seeds,.
7. {Prepare 2 g of Black Peppercorn,.
8. {Make ready 1 g of Fennel Seeds,.
9. {Make ready 6 of Cloves,.
10. {Make ready 4 g of Coriander Seeds,.
11. {Take 1 g of Pink Peppercorns,.
12. {Take Pinch of Chili Flakes,.
13. {Get 1/4 Inch of Cinnamon Stick,.
14. {Make ready 2 of Bay Leaves,.
15. {Prepare of Rub:.
16. {Take 5 g of Sea Salt,.
17. {Get 10 g of Demerara Sugar,.
18. {Prepare 8 g of Black Pepper,.
19. {Make ready 5 g of Coriander Powder,.
20. {Take 1 g of Pink Peppercorns Freshly Ground,.
21. {Take Pinch of Chili Flakes,.
22. {Take Pinch of Dried Mushroom Powder,.
23. {Prepare of Sauce:.
24. {Take 1/4 Cup of Sour Cream,.
25. {Prepare 1/2 TBSP of Wasabi / Horseradish,.
26. {Get Pinch of Fresh Dill Finely Chopped,.
27. {Make ready of Fresh Lemon Juice, 1/2 Lemon.
28. {Make ready of Fresh Lemon Zest, 1/2 Lemon.
29. {Get of Shichimi Togarashi (Japanese 7 Spice), Pinch.
30. {Take 1/2 TBSP of Masago (Roe),.
31. {Make ready of Toast:.
32. {Get 12 Slices of Rye Bread,.
33. {Take of Unsalted Butter, 6 Spread.
34. {Get 6 of Figs,.
35. {Take of Masago (Roe), Sprinkle.
36. {Take Pinch of Nori Flakes,.
37. {Get 1 Handful of Fresh Dill,.
38. {Get of Sesame Oil, Drizzle.
39. {Get Pinch of White Pepper,.

And of course the most important element of the whole thing: octupus, or polpo as we called it. Oh I guess I'll make a vegetable as well, but this is about the seafood.. When there is a laksa pizza, why not a laksa burger? There are no set seating times at this popular Italian restaurant in Washington Square West, and reservations are being accepted all evening long.

Instructions to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe..
2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

Now, because I am a sucker for a good outline, here's how today's post will shake out: I - The Menu II - The Dishes - photos of the food, plated and ready, as well as when to serve each dish. From the Italian tradition of a meatless meal, the Feast of Seven Fishes is born. The Italian-American Christmas Eve dinner is a family-style meal featuring seven or more seafood preparations. Every family has its own set of food traditions when it comes to The Feast, but above all, it is a celebration shared with friends and loved ones. Expect: a traditional Italian Feast of the Seven Fishes (an eight-course meal).

So that's going to wrap it up for this exceptional food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!