Steps to Prepare Award-winning Japanese-inspired salmon stack

Japanese-inspired salmon stack. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack.

All amounts are after-the-fact estimates; your mileage may vary. Japanese-inspired salmon stack I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-inspired salmon stack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack.

Japanese-inspired salmon stack is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese-inspired salmon stack is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-inspired salmon stack:

1. {Get 1/2 cup of or so of sashimi salmon, chopped.
2. {Take 1/4 of of a green onion, chopped.
3. {Get 1/4 of Japanese cucumber, peeled into thin strips.
4. {Prepare 1/2 tbs of miso.
5. {Prepare 1/2 of ripe avocado, mashed.
6. {Take 1/4 tsp of wasabi.
7. {Take of Sprouts (I used radish but I think bean or alfalfa would be better).
8. {Prepare of Fish eggs.
9. {Take of Rice bran oil.
10. {Take of Salt and pepper.
11. {Make ready 1/4 tsp of soy sauce.

All amounts are after-the-fact estimates; your mileage may vary. I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.

Steps to make Japanese-inspired salmon stack:

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

Prepare the dressing in advance, cover and chill in the fridge until ready to use. You could replace the smoked salmon with smoked trout and the Romaine lettuce with Little Gem if you prefer. Take cues from the Japanese and swap bread for sushi rice and nori sheets and pull together this gluten- and dairy-free sandwich, filled with hot smoked salmon flakes and pickled cucumber. Japanese-inspired salmon stack I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus.

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