How to Make Quick Pan-fried salmon with fresh tomato pesto

Pan-fried salmon with fresh tomato pesto. Get Wild Alaskan Caught Salmon & Seafood Favorites Delivered To Your Door. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil.

Spread remaining tomato pesto over salmon. Learn how to cook great Pan seared salmon with tomato pesto. Crecipe.com deliver fine selection of quality Pan seared salmon with tomato pesto recipes equipped with ratings, reviews and mixing tips.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Get Wild Alaskan Caught Salmon & Seafood Favorites Delivered To Your Door. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil.

Pan-fried salmon with fresh tomato pesto is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. {Make ready 2 of centre-cut salmon fillets, deboned and descaled.
2. {Prepare of Large handful fresh basil leaves (about 28 g).
3. {Make ready 1 pkg (284 g) of miniature San Marzano tomatoes.
4. {Get 1 of large clove garlic, chopped.
5. {Take 1/4 tsp of red pepper flakes.
6. {Take 3 tbsp of extra virgin olive oil.

Get one of our Pan seared salmon with tomato pesto recipe and prepare delicious and healthy treat for your family or friends. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley. To begin with this recipe, we must first prepare a few components.

Steps to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

Here is how you cook that. Lightly coat a baking pan with cooking spray. Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over each fillet. Gently spread pesto sauce over each fillet.

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